Spicy black bean soup

Name: Spicy black bean soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Saute chorizo onion and chopped garlic and jalapino pepper (seeded and chopped) in olive oil. Add black beans broth and red peppers. Simmer for 30 minutes. Blend half or more of soup with an emersion blender or puree in blender. Serve with a dollop of greek yogurt mixed with the juice of half of a fresh lime.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Saute chorizo, onion and chopped garlic and jalapino pepper (seeded and chopped) in olive oil. Add black beans, broth and red peppers. Simmer for 30 minutes. Blend half or more of soup with an emersion blender or puree in blender. Serve with a dollop of greek yogurt mixed with the juice of half of a fresh lime.

Directions

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TERSAV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 388.5
Total Fat: 14.4 g
Cholesterol: 24.9 mg
Sodium: 705.7 mg
Total Carbs: 41.5 g
Dietary Fiber: 9.9 g
Protein: 22.5 g

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