Chicken Pad Thai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 (8-ounce) boneless, skinless, chicken breasts2 tablespoons peanut oil, plus more for brushingSalt and freshly ground pepper2 shallots, finely chopped2 cloves garlic, finely chopped1 tablespoon ancho chili powderOJ 4 oz and lime juice combined1/4 cup rice vinegar2 tablespoons fish sauce2 tablespoons brown sugar1/4 cup creamy peanut butter1 pound Thai rice noodles, soaked in hot water for 15 minutes and drained
Follow directions for rice noodles while prepping food.
Grill the chicken for 4 minutes per side in grill pan or regular skillet. Remove, let sit (rest) and cut into thin slices.
Add 2 TBsp of peanut oil to skillet, heat oil and add the shallots and garlic and cook until soft. Add the ancho powder and cook for 10 seconds. Add the OJ/lime mixture, vinegar, fish sauce, brown sugar, and peanut butter and bring to a boil. Add cooked rice noodles and sliced chicken to pan and toss together.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SHELIABZ32.
Grill the chicken for 4 minutes per side in grill pan or regular skillet. Remove, let sit (rest) and cut into thin slices.
Add 2 TBsp of peanut oil to skillet, heat oil and add the shallots and garlic and cook until soft. Add the ancho powder and cook for 10 seconds. Add the OJ/lime mixture, vinegar, fish sauce, brown sugar, and peanut butter and bring to a boil. Add cooked rice noodles and sliced chicken to pan and toss together.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SHELIABZ32.
Nutritional Info Amount Per Serving
- Calories: 489.2
- Total Fat: 14.9 g
- Cholesterol: 65.0 mg
- Sodium: 773.0 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 2.6 g
- Protein: 30.7 g
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