Passover-Gluten Free Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
4 eggs1½ cups sugar1 cup oil(optional: ¾ cup ground almonds (or walnuts)--not figured into calorie count)1 cup potato starch1 teaspoon salt1 teaspoon baking powder1 T. vanilla Mix well & bake in 9 x 13 pan at 350 degrees for 1 hour (or bake in cupcake tins til toothpick comes out clean--about 35 min.)
Mix well and bake for about an hour at 350. When toothpick comes out clean, it's done.
Serving Size: 18 cupcakes or 1 13x9 cake
Number of Servings: 18
Recipe submitted by SparkPeople user NAN111.
Serving Size: 18 cupcakes or 1 13x9 cake
Number of Servings: 18
Recipe submitted by SparkPeople user NAN111.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 13.1 g
- Cholesterol: 41.3 mg
- Sodium: 15.8 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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