Ona's Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pound boneless, skinless, chicken breast shredded 2 tablespoons all-purpose flourDash of pepper3 tablespoons butter or margarine1 yellow onion, diced4 ribs celery, diced3 large carrots, sliced1 teaspoon dried thyme (or three sprigs fresh Thyme)1 cup Homemade style Egg Pasta6 cups chicken broth.25 teaspoon pepper1 cup frozen corn kernels (optional)
1. Toss shredded chicken breast into flour seasoned with dash of pepper until pieces are lightly coated.
2. With cooker's lid off, heat butter on HIGH or "brown," until melted and sizzling
3. Place the coated chicken in cooker, and cook until lightly browned, about 5 minuets.
4. Add onion, celery, carrots, and thyme- stir well, cooking 1 additional minuet.
5. Cover all with pasta, chicken broth, and pepper. Securely lock the pressure cooker's lid and set for 6 minuets on HIGH.
6. Preform a quick release to release the cooker's pressure.
7. Stir in corn kernels and simmer 1 minuet before serving. (optional)
Serving Size: Serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user ANNABELLE97.
2. With cooker's lid off, heat butter on HIGH or "brown," until melted and sizzling
3. Place the coated chicken in cooker, and cook until lightly browned, about 5 minuets.
4. Add onion, celery, carrots, and thyme- stir well, cooking 1 additional minuet.
5. Cover all with pasta, chicken broth, and pepper. Securely lock the pressure cooker's lid and set for 6 minuets on HIGH.
6. Preform a quick release to release the cooker's pressure.
7. Stir in corn kernels and simmer 1 minuet before serving. (optional)
Serving Size: Serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user ANNABELLE97.
Nutritional Info Amount Per Serving
- Calories: 1,875.4
- Total Fat: 51.3 g
- Cholesterol: 415.5 mg
- Sodium: 919.0 mg
- Total Carbs: 241.4 g
- Dietary Fiber: 20.4 g
- Protein: 106.1 g
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