Cheesy Tuna Tomato Mac N' Cheese

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 oz Velveeta Cheese1 Cup 1% Milk6 Cups Elbow Macaroni28 oz Can Diced Tomatoes1 Can Light Tuna in water
Directions
Cook macaroni according to directions, drain. Add milk and diced Velveeta Cheese, heat until cheese is melted. Add can of diced tomatoes and tuna, heat through. 1 3/4 Cup per serving

Number of Servings: 8

Recipe submitted by SparkPeople user RYCOELMA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 319.2
  • Total Fat: 10.4 g
  • Cholesterol: 38.3 mg
  • Sodium: 913.4 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.2 g

Member Reviews
  • CD7565518
    After doing some old fashioned Math I cut the it down to about 1 serving, and it came out pretty good. I added some celery to it. - 4/15/11
  • SWEETLEE60
    i enjoyed it. i will give it 4 stars - 4/2/08
  • TEDDYBEAR662
    very good!!! - 4/2/08
  • SARAHSMILES14
    a little too much sodium for me...but it sounds great! - 4/1/08
  • PAWLOVE
    I can't wait to try this- it has everything I love in it and it sounds so easy!!!!! - 4/1/08
  • RYANMCLELLANSR
    Supper Yummy!!! Makes a GREAT lunch. - 4/1/08