Cheesy Tuna Tomato Mac N' Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
12 oz Velveeta Cheese1 Cup 1% Milk6 Cups Elbow Macaroni28 oz Can Diced Tomatoes1 Can Light Tuna in water
Cook macaroni according to directions, drain. Add milk and diced Velveeta Cheese, heat until cheese is melted. Add can of diced tomatoes and tuna, heat through. 1 3/4 Cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user RYCOELMA.
Number of Servings: 8
Recipe submitted by SparkPeople user RYCOELMA.
Nutritional Info Amount Per Serving
- Calories: 319.2
- Total Fat: 10.4 g
- Cholesterol: 38.3 mg
- Sodium: 913.4 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.4 g
- Protein: 15.2 g
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