Cheese and Turkey Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Turkey, 1 unit, yield from 1 lb raw Onions, raw, 1 tbsp chopped Bread crumbs, dry, grated, seasoned, 1 oz Parmesan Cheese, grated, 1 oz *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 0.5 serving *Green Giant Cut Green Beans, can, 0.5 cup *Pasta, whole wheat elbows, 2 oz Cheddar Cheese, .05 cup, shredded Olive Oil, 1 1tsp
Saute turkey and onions in olive oil in large frying pan, season to taste.
Sprinkle bread crumbs and parmesan cheese on top, then add green beans and tomato dices over low heat.
Prepare box of whole wheat elbows separate in boiling water (or add to turkey meat, add water, cover) and cook for 20 minutes.
Add cheddar cheese.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MHYATT3.
Sprinkle bread crumbs and parmesan cheese on top, then add green beans and tomato dices over low heat.
Prepare box of whole wheat elbows separate in boiling water (or add to turkey meat, add water, cover) and cook for 20 minutes.
Add cheddar cheese.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MHYATT3.
Nutritional Info Amount Per Serving
- Calories: 330.1
- Total Fat: 15.0 g
- Cholesterol: 91.7 mg
- Sodium: 590.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.2 g
- Protein: 28.8 g
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