Baked Coconut Custard Dessert

Name: Baked Coconut Custard Dessert Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 3 Large Eggs beaten; 1/2 c. all-purpose flour; 1 t. Baking Powder; 2 c. 2% milk; 1/2 c. shredded sweetened coconut; 1/4 c. granulated sugar; 1 t. vanilla extract; 1 T. soft butter

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

3 Large Eggs, beaten 1/2 c. all-purpose flour 1 t. Baking Powder2 c. 2% milk1/2 c. shredded sweetened coconut1/4 c. granulated sugar1 t. vanilla extract1 T. soft butter

Directions

Coat a glass baking dish (8x8 or small rectangular) with butter. In a mixing bowl, beat eggs. Then add other ingredients in order, mixing well after each addition Pour into glass baking dish coated with butter. Bake at 325 degrees about 45 minutes until top is set firm and edges slightly brown. Custard will continue to firm up as it cools down. Cool, then cut into 8 squares- 163 calories each. Keep refrigerated.

Serving Size:�Makes 8 squares

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 162.3
Total Fat: 6.7 g
Cholesterol: 72.6 mg
Sodium: 147.0 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.7 g
Protein: 6.0 g

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