Flame-'s Five Spice Honey Chicken
- Number of Servings: 2
Ingredients
2 chicken breasts Marinade (double for sauce)2 Tbsp honey4 Tbsp soy sauce2 Tbsp rice vinegar1 tsp five spice powder1 tsp gingerDoubled Marinade ingredients plus1 c chicken stock2 tsp cornstarch2 Tbsp hot water
Combine the marinade ingredients and add the chicken fillets, toss to coat, marinade for at least 30 minutes.
Drain the chicken and cook on a lightly oiled grill or barbecue until cooked through.
Allow to stand for 5 -10 minutes before slicing
While chicken stands, bring the second batch of marinade and chicken stock to a boil in a small saucepan. Use cornstarch and hot water to thicken.
Serving Size: Makes 2 servings
Drain the chicken and cook on a lightly oiled grill or barbecue until cooked through.
Allow to stand for 5 -10 minutes before slicing
While chicken stands, bring the second batch of marinade and chicken stock to a boil in a small saucepan. Use cornstarch and hot water to thicken.
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 360.8
- Total Fat: 7.0 g
- Cholesterol: 72.0 mg
- Sodium: 2,910.9 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 0.1 g
- Protein: 32.7 g
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