Paleo Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 c. cocoa powder1/3 c. coconut flour1/3 c. tapioca flour or arrowroot1/2 tsp. baking soda1/2 tsp. baking powder1/4 tsp. salt**5 eggs1 c. applesauce, unsweetened1/4 c. honey1 T. vanilla extract1/2 tsp. liquid vanilla stevia1/4 c. melted coconut oil
1. Preheat oven to 325 degrees
2. sift dry ingredients together
3. in separate mixing bowl, use an electric mixer to combine the wet ingredients, adding melted coconut oil last.
4. add the dry ingredients to the wet ingredients, and combine them with the electric mixer.
5. grease a bundt pan
6. sift 2 T. cocoa powder in the greased bundt pan. Tap the pan to coat evenly and shake out the excess.
7. pour the batter evenly into the pan and bake for about 40 minutes.
8. let the cake cool in the pan for 15 minutes, then go around the edges (esp. the center) with a butter knife to make sure cake is loose.
9. place a small wire cooling rack over the top of the pan and carefully flip the cake over onto the rack. Remove the pan and cook completely before cutting.
Serving Size: 1/12th bundt cake
Number of Servings: 12
Recipe submitted by SparkPeople user KLCCPA.
2. sift dry ingredients together
3. in separate mixing bowl, use an electric mixer to combine the wet ingredients, adding melted coconut oil last.
4. add the dry ingredients to the wet ingredients, and combine them with the electric mixer.
5. grease a bundt pan
6. sift 2 T. cocoa powder in the greased bundt pan. Tap the pan to coat evenly and shake out the excess.
7. pour the batter evenly into the pan and bake for about 40 minutes.
8. let the cake cool in the pan for 15 minutes, then go around the edges (esp. the center) with a butter knife to make sure cake is loose.
9. place a small wire cooling rack over the top of the pan and carefully flip the cake over onto the rack. Remove the pan and cook completely before cutting.
Serving Size: 1/12th bundt cake
Number of Servings: 12
Recipe submitted by SparkPeople user KLCCPA.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 7.6 g
- Cholesterol: 77.5 mg
- Sodium: 152.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.4 g
- Protein: 4.2 g
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