Roti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Whole wheat flourwater to knead the dough.
Add sufficient water to the flour to knead a dough.
Divide it into 10 equal parts and roll out to 6 inch diameter.
Heat up a griddle and cook these rotis both sides.
Serving Size: divide the dough in 10 equal parts
Number of Servings: 10
Recipe submitted by SparkPeople user FARAHKHAN.
Divide it into 10 equal parts and roll out to 6 inch diameter.
Heat up a griddle and cook these rotis both sides.
Serving Size: divide the dough in 10 equal parts
Number of Servings: 10
Recipe submitted by SparkPeople user FARAHKHAN.
Nutritional Info Amount Per Serving
- Calories: 67.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
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