Chicken and Broccoli Alfredo

Name: Chicken and Broccoli Alfredo Recipe
Yield: 12
Ingredients: 2 cups cooked shredded chicken; 20 oz frozen broccoli; 16 oz penne; 2 Tbsp olive oil; 2 Tbsp flour; 1 c chicken broth; 1/4 c plain greek yogurt; 1 c milk; 3 cloves garlic; 3/4 c parmesan cheese; salt to taste

Number of Servings: 12

Ingredients

2 cups cooked shredded chicken20 oz frozen broccoli16 oz penne2 Tbsp olive oil2 Tbsp flour1 c chicken broth1/4 c plain greek yogurt1 c milk3 cloves garlic3/4 c parmesan cheesesalt to taste

Directions

Cook broccoli and pasta. Drain. Blend broccoli into finely chopped pieces.
In a saucepan, combine oil and garlic over medium heat. Cook a few minutes and add flour. Add chicken broth while continuing to stir. Turn heat to low and add milk, yogurt, and cheese. Stir until smooth, salt to taste. Pour over chicken, pasta and broccoli.

Serving Size: Makes roughly 12 (1 cup) servings

Number of Servings: 12

Recipe submitted by SparkPeople user CALLYJH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving