G's Breakfast Sautee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Tbsp Extra Virgin Olive Oil1/2 cu Fresh mushrooms chopped or sliced6 Cherry tomatoes cut in halves or quartered1 cup Frozen chopped spinach1/2 cup Fresh spinach1/4 cup Fresh onions chopped1 Boullion cube
Chop vegetables
Add oil to skillet and let heat (but don't burn)
Add bouillion cube to oil, break apart
Add vegetables and saute
Serve hot over eggs (breakfast/brunch) or over rice or pasta
Serving Size: About 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user VALEAHJ.
Add oil to skillet and let heat (but don't burn)
Add bouillion cube to oil, break apart
Add vegetables and saute
Serve hot over eggs (breakfast/brunch) or over rice or pasta
Serving Size: About 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user VALEAHJ.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 629.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.9 g
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