Fuhrma's Pumpkin Pudding With Bananas

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 1/2 cups pumpkin puree 1/4 cup raw almonds 1 teaspoon pie spice (or equal parts cinnamon, nutmeg, ginger, clove) 2 frozen bananas 1/2 medium pear 1 cup unsweetened soy, hemp or almond milk
Directions
Instructions:
Add all ingredients to high-powered blender and blend until smooth.

Serving Size: 4 very large servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 176.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 4.5 g

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