Pate au Choux

Name: Pate au Choux Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30
Ingredients: Water; Butter; Flour; Eggs; Salt

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 30

Ingredients

WaterButterFlourEggsSalt

Directions

Serving Size: Makes 30 profiteroles

Number of Servings: 30

Recipe submitted by SparkPeople user FABUYO.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 31.9
Total Fat: 3.1 g
Cholesterol: 36.3 mg
Sodium: 89.5 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

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