Bean Salad

Name: Bean Salad Recipe
Yield: 6
Ingredients: 2 cups black beans; 2 cups chickpeas; 2 cups canned corn; Medium cucumber sliced; Tomato grape 5 oz; 1/3 cup Olive Oil; 4 Tbsp. Lime Juice

Number of Servings: 6

Ingredients

2 cups black beans2 cups chickpeas2 cups canned cornMedium cucumber, slicedTomato, grape, 5 oz1/3 cup Olive Oil4 Tbsp. Lime Juice

Directions

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMYKLAPKO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 333.7
Total Fat: 13.7 g
Cholesterol: 0.0 mg
Sodium: 357.7 mg
Total Carbs: 45.1 g
Dietary Fiber: 9.9 g
Protein: 10.7 g

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