Gluten Free PB cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 C. Peanut Butter1 C. sugar1 egg
Cook at 350 F for 10 min
Cream sugar and peanut butter first.
Make these cookies as large or small as you want. The dough will be slightly sticky.
YOu can only add 1/2 cup sugar if you want.
Number of Servings: 20
Recipe submitted by SparkPeople user MLKRAUSE.
Cream sugar and peanut butter first.
Make these cookies as large or small as you want. The dough will be slightly sticky.
YOu can only add 1/2 cup sugar if you want.
Number of Servings: 20
Recipe submitted by SparkPeople user MLKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 6.8 g
- Cholesterol: 10.6 mg
- Sodium: 63.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
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