Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 pound ground beef12 ounces bacon1 large onion1 can beef broth1 can kidney beans - drained1 can lima beans - drained 1 can garbanzo beans - drained1 can corn - drained1 can green beans - drained1 can pork and beans1 cup ketchup1 cup chili sauce1/2 cup brown sugar3 tbsp. vinegar1 tsp. salt dash pepper
Directions
Cook & crumble ground beef, Onion & bacon and add all ingredients to crock pot and cook 6-8 hours.

Serving Size: 24 1-cup servings

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 228.3
  • Total Fat: 4.6 g
  • Cholesterol: 17.8 mg
  • Sodium: 1,147.3 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.0 g

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