Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 pound ground beef12 ounces bacon1 large onion1 can beef broth1 can kidney beans - drained1 can lima beans - drained 1 can garbanzo beans - drained1 can corn - drained1 can green beans - drained1 can pork and beans1 cup ketchup1 cup chili sauce1/2 cup brown sugar3 tbsp. vinegar1 tsp. salt dash pepper
Cook & crumble ground beef, Onion & bacon and add all ingredients to crock pot and cook 6-8 hours.
Serving Size: 24 1-cup servings
Serving Size: 24 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 4.6 g
- Cholesterol: 17.8 mg
- Sodium: 1,147.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 6.0 g
- Protein: 12.0 g
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