Chicken and bean chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4-5 frozen chicken breast1 cup frozen corn1 can black beans1 can green chile enchilada sauce
Add in the chicken to your crock pot. Add in the black beans, the corn and finally the sauce. Let it cook on low for 6-8 hours.
Serving Size: Makes 2-4 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user BXENOS.
Serving Size: Makes 2-4 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user BXENOS.
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 2.9 g
- Cholesterol: 55.0 mg
- Sodium: 1,000.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 7.4 g
- Protein: 30.0 g
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