Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower

Name: Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower Recipe
Yield: 2
Ingredients: 14 oz. cauliflower florets; 3 � tsp. cooking oil divided*; � tsp. + 2 pinches kosher salt divided*; 2 pinches of black pepper*; .5 oz fresh parsley; .25 oz. fresh oregano; 1 clove garlic; 2 tsp. [.67 oz.] red wine vinegar; 2 Tbsp. olive oil*; ⅛ tsp. chili flakes; 12 oz. steak; 9 oz. shredded red cabbage; 1 packet balsamic vinegar

Number of Servings: 2

Ingredients

14 oz. cauliflower florets3 � tsp. cooking oil, divided*� tsp. + 2 pinches kosher salt, divided* 2 pinches of black pepper*.5 oz fresh parsley .25 oz. fresh oregano1 clove garlic 2 tsp. [.67 oz.] red wine vinegar2 Tbsp. olive oil*⅛ tsp. chili flakes12 oz. steak 9 oz. shredded red cabbage 1 packet balsamic vinegar

Directions

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 688.5
Total Fat: 39.8 g
Cholesterol: 58.5 mg
Sodium: 440.8 mg
Total Carbs: 42.2 g
Dietary Fiber: 7.7 g
Protein: 43.1 g

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