Whole wheat bran muffins with raisins

Name: Whole wheat bran muffins with raisins Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 11
Ingredients: 1t. vinegar combine with 1 c. non-dairy milk; 2t. applesauce (can sub oil); 1/4c. non-fat greek yogurt; 1t. vanilla; 1/2c. whole wheat flour; 1/2c. flour; 1c. oat bran; 1t. baking soda; 1/4 c. sugar; 1/4 c. brown sugar not packed; 1/2t. salt; 1/2 c. add-ins (raisins carrots etc.)

(1)

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 11

Ingredients

1t. vinegar combine with 1 c. non-dairy milk 2t. applesauce (can sub oil)1/4c. non-fat greek yogurt1t. vanilla1/2c. whole wheat flour1/2c. flour1c. oat bran 1t. baking soda1/4 c. sugar1/4 c. brown sugar, not packed1/2t. salt 1/2 c. add-ins (raisins, carrots, etc.)

Directions

400 degrees, combine milk and vinegar to curdle. Add in with oil, yogurt, and vanilla. In large bowl, add rest of dry ingredients and slowly add wet to dry. Add in mix-ins without over stirring. Fill cupcake liners 3/4 full and bake for 18 minutes.

Serving Size: 11

Number of Servings: 11

Recipe submitted by SparkPeople user CANNONAP.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 104.7
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 348.7 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.5 g
Protein: 2.7 g

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Member Reviews

BRIDGETMAYS
Thanks for the recipe. Delicious! I added an egg for fluffiness (texture), along with the extra protein. There's very little fat and calories when one egg is divided between 12 muffins, which is what I ended up with. Thanks again! - 3/6/18