Anna's own pork street tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
PORK ROASTBALSALMIC VINEGARITALIAN SEASONINGSEA SALTGARLICPICO DE GALLOMOZZARELLA CHEESESOUR CREAMCORN TORTILLAS
Directions
COOK THE ROAST ALL DAY (OR NIGHT) IN A CROCK POT UNTIL THE ROAST FALLS APART. MOVE TO A DEEP FRYING PAN AND MASH WITH A FORK. ADD A CAN OF DICED GREEN CHILIES. SERVE AS DESIRED WITH CHOICE OF TOPPINGS.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user OWENZZOO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 499.5
  • Total Fat: 31.0 g
  • Cholesterol: 116.3 mg
  • Sodium: 332.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.2 g

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