Anna's own pork street tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
PORK ROASTBALSALMIC VINEGARITALIAN SEASONINGSEA SALTGARLICPICO DE GALLOMOZZARELLA CHEESESOUR CREAMCORN TORTILLAS
COOK THE ROAST ALL DAY (OR NIGHT) IN A CROCK POT UNTIL THE ROAST FALLS APART. MOVE TO A DEEP FRYING PAN AND MASH WITH A FORK. ADD A CAN OF DICED GREEN CHILIES. SERVE AS DESIRED WITH CHOICE OF TOPPINGS.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user OWENZZOO.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user OWENZZOO.
Nutritional Info Amount Per Serving
- Calories: 499.5
- Total Fat: 31.0 g
- Cholesterol: 116.3 mg
- Sodium: 332.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.4 g
- Protein: 32.2 g
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