dark brownies

Name: dark brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: Melt together in microwave or in double boiler on stove 6 tbsp. butter and one bar (3.17 oz ) Ghiradelli Intense Dark chocolate. Set aside.; In food processor combine the following:; 2/3 c. almond flour; 1/3 cup brown rice flour; 3/4 cup sugar; 1/4 tsp. salt; 2 eggs; 1 tsp. vanilla; Add the chocolate mixture and process until combined. If desired add 1/2-1 cup pecans or walnuts and pulse a couple of times to chop them up.

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 16

Ingredients

Melt together in microwave or in double boiler on stove, 6 tbsp. butter and one bar (3.17 oz ) Ghiradelli Intense Dark chocolate. Set aside.In food processor, combine the following:2/3 c. almond flour1/3 cup brown rice flour3/4 cup sugar1/4 tsp. salt2 eggs1 tsp. vanillaAdd the chocolate mixture and process until combined. If desired, add 1/2-1 cup pecans or walnuts and pulse a couple of times to chop them up.

Directions

Grease an 8"x8" baking pan. Spread out the batter (it will be stiff). Bake for 20-25 minutes at 325 degrees. Cool, then cut into squares.

Serving Size: Makes 16 bars, 2"x2"

Number of Servings: 16

Recipe submitted by SparkPeople user STITCHERNY2.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 89.6
Total Fat: 6.4 g
Cholesterol: 23.0 mg
Sodium: 9.1 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.3 g
Protein: 2.5 g

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