Low carb Chicken Cauliflower soup

  • Number of Servings: 2
Ingredients
Onions, raw, 1 medium chopped10 baby carrots raw, 1.5 serving choppedCauliflower, raw, 1.5 cup choppedSwanson Chicken Broth 99% Fat Free, 3.5 cup Chicken Breast 2 breast halvesbone and skin removed*Crisco Pure Vegetable Oil, 3 tbsp
Directions
Saute chicken, onions, baby carrots, & cauliflower together until chicken is done. Season as preferred. Add broth & bring to boil. Cover & simmer for 10 minutes. Enjoy.

Serving Size: makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user IRON__GIRL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 406.3
  • Total Fat: 24.4 g
  • Cholesterol: 81.9 mg
  • Sodium: 1,767.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 30.6 g

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