Breakfast Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 tangerine slices3 apples, peeled and cored3 oz. grapes1 tsp cinnamon1/4 c. coconut milk3 dried figs, chopped1/4 c. golden raisins6-8 brazil nuts, chopped2 tbsp coconut flakes2 tbsp oats
Directions
Mix all ingredients and store in refrigerator overnight, allowing the coconut milk to absorb into the oats.

Serving Size: makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMAD13.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 116.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.4 g

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