Sweet Potatoes Roasted w/Brown Sugar and Shallot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 sweet potatoes (5"long)2 tbsp Splenda Brown Sugar Blend6 tbsp chopped Shallot1/2 tbsp kosher salt2 tbsp Extra Virgin Olive Oil1/4 tsp Black Peppet
Preheat oven to 475F. Cut potatoes into 1/2 inch cubes and combine with remaining ingredients. Spread into a large baking dish and cook 25 minutes or until tender.
Number of Servings: 8
Recipe submitted by SparkPeople user SEPTBRIDE06.
Number of Servings: 8
Recipe submitted by SparkPeople user SEPTBRIDE06.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 449.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.9 g
- Protein: 1.8 g
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