Mini Penne Pasta with white potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Cook the Barilla Mini Penne Pasta boiled at 10 min.Drain. Add all other ingredients (chopped if desired).Baked White Potato with skin 1/2 medium size 2-3 inchJalape�o pepper, roasted, chopped (with seeds if desired)Red Onion or White Raw 1/4 cup2 TBS fresh mint if desired2 TBS chopped or crushed garlic if desired3 TBS spaghetti sauce or 1/4 cup as desired**1 pat of salted butter if desired, but add calories.Saut� for about 3 min or until it looks like pasta soaked up all the flavors. Be careful not to burn at this point, needs to be watched.**optional
Cook the Barilla Mini Penne Pasta boiled at 10 min.
Drain.
Add all other ingredients (chopped if desired).
Baked White Potato with skin 1/2 medium size 2-3 inch
Jalape�o pepper, roasted, chopped (with seeds if desired)
Red Onion or White Raw 1/4 cup
2 TBS fresh mint if desired
2 TBS chopped or crushed garlic if desired
3 TBS spaghetti sauce or 1/4 cup as desired
Saut� for about 3 min or until it looks like pasta soaked up all the flavors. Be careful not to burn at this point, needs to be watched.
Serving Size:�Makes about two 1.5 cup servings
Drain.
Add all other ingredients (chopped if desired).
Baked White Potato with skin 1/2 medium size 2-3 inch
Jalape�o pepper, roasted, chopped (with seeds if desired)
Red Onion or White Raw 1/4 cup
2 TBS fresh mint if desired
2 TBS chopped or crushed garlic if desired
3 TBS spaghetti sauce or 1/4 cup as desired
Saut� for about 3 min or until it looks like pasta soaked up all the flavors. Be careful not to burn at this point, needs to be watched.
Serving Size:�Makes about two 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 159.4 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 7.9 g
- Protein: 9.2 g
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