Beer Cheese

  • Minutes to Prepare:
  • Number of Servings: 50
Ingredients
mild cheddar cheese 1 lb shreddedamerican cheese 1 lb shreddedmedium onion 1 grated1/2 bottle tabaso sauce, approx 1 ozgarlic powder 1/2 tspWorcestershire sauce 1 tbsp1 can warm beercayenne (optional) 1/8 tsp
Directions
Shredd cheeses. Mix all together. Refrigerate. Make day ahead.

Serving Size: 46 1 oz servings

Servings Per Recipe: 50
Nutritional Info Amount Per Serving
  • Calories: 74.4
  • Total Fat: 5.8 g
  • Cholesterol: 19.2 mg
  • Sodium: 120.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

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