Beer Cheese
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
Directions
mild cheddar cheese 1 lb shreddedamerican cheese 1 lb shreddedmedium onion 1 grated1/2 bottle tabaso sauce, approx 1 ozgarlic powder 1/2 tspWorcestershire sauce 1 tbsp1 can warm beercayenne (optional) 1/8 tsp
Shredd cheeses. Mix all together. Refrigerate. Make day ahead.
Serving Size: 46 1 oz servings
Serving Size: 46 1 oz servings
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 5.8 g
- Cholesterol: 19.2 mg
- Sodium: 120.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.6 g
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