Saucy Pepper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 green bell pepper, cut into strips1 red bell pepper, cut into strips1 yellow bell pepper, cut into strips1 medium onion, cut into strips1 lb. well-trimmed boneless sirloin steak, cut into strips2 cloves garlic, minced1/2 teaspoon black pepper3 tablespoons lite soy sauce1/2 cup plain BBQ sauce3 cups hot cooked brown rice
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers & onions; cook & stir 6 to 8 minutes or until vegetables are crisp-tender. Transfer to large bowl; cover to keep warm. Add meat, garlic & black pepper to same skillet; cook & stir 3 minutes. Add soy sauce; cook 1 minute more or until meat is cooked through, stirring occasionally. Add barbecue sauce; cook until heated through. Spoon meat mixture into bowl with vegetables; toss gently. Serve over rice. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TIFANDKEV.
Number of Servings: 5
Recipe submitted by SparkPeople user TIFANDKEV.
Nutritional Info Amount Per Serving
- Calories: 371.4
- Total Fat: 7.8 g
- Cholesterol: 80.7 mg
- Sodium: 747.4 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 1.9 g
- Protein: 31.8 g
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