Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-4 med to large sweet potatoes, peeled, diced, boiled3/4 c. Splenda sugar substitute2 eggs, well beaten1 T. vanilla1/2 c. low-fat margarine, meltedTOPPING:1 c. Splenda brown sugar1/3 c. self-rising flour1 c. pecans, chopped1/3 c. low-fat margarine, melted
Peel potatoes; dice, then boil. After boiling; cool then mash potatoes adding the next four ingredients to mixture until well blended. Pour into 9 x 13 greased baking pan.
Mix all topping ingredients together and pour over top of potato mixture. Bake at 350 for 30-40 minutes.
Makes 8-10 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMMYFOXX.
Mix all topping ingredients together and pour over top of potato mixture. Bake at 350 for 30-40 minutes.
Makes 8-10 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMMYFOXX.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 13.1 g
- Cholesterol: 61.3 mg
- Sodium: 178.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
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