Green Gazpacho with Avocado

Name: Green Gazpacho with Avocado Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Celery raw 2 stalk large; Cucumber (peeled) 1 medium; Spinach fresh 1.5 cup; Avocado - Fresh - 1/2 of medium; Cilantro raw 1/4 cup; Pumpkin Seeds Toasted 2 Tablespoons; Garlic 1 clove; Jalapeno Peppers .5 pepper seeded and white pith removed; Water tap 2 cup (8 fl oz) (remove); Salt 1 dash (remove)

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

Celery, raw, 2 stalk, large Cucumber (peeled), 1 mediumSpinach, fresh, 1.5 cupAvocado - Fresh - 1/2 of mediumCilantro, raw, 1/4 cupPumpkin Seeds, Toasted 2 TablespoonsGarlic, 1 clove Jalapeno Peppers, .5 pepper, seeded and white pith removedWater, tap, 2 cup (8 fl oz) (remove)Salt, 1 dash (remove)

Directions

Blend, Chill, Serve.

Serving Size: Makes 4 small bowls

Number of Servings: 2

Recipe submitted by SparkPeople user JBSHAP.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 98.6
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 181.0 mg
Total Carbs: 11.3 g
Dietary Fiber: 4.0 g
Protein: 3.6 g

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