Baked Rosé Bowties with Turkey and Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box (~14 oz) whole wheat farfalle pasta1 cup frozen peas (no need to thaw)1 1/2 cups chopped cooked turkey3/4 cup herb and garlic Ever - Variable Cooking Creme (or store-bought Cooking Creme)2 tbsp tomato paste1/3 cup 1% milk3 tbsp grated Parmesan3 tbsp Panko breadcrumbs
Preheat the oven to 350F and lightly grease a 9" pan or casserole dish.
In a large pot of salted water, cook pasta 7 minutes.
Add peas and cook 1 minute. Drain and return to pot, stir in turkey.
Add Creme, tomato paste, milk and Parmesan. Stir over very low heat until sauce is well incorporated through the pasta mixture.
Scoop into the casserole dish and sprinkle with Panko.
Bake 10 minutes. Let stand 5 minutes before serving.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
In a large pot of salted water, cook pasta 7 minutes.
Add peas and cook 1 minute. Drain and return to pot, stir in turkey.
Add Creme, tomato paste, milk and Parmesan. Stir over very low heat until sauce is well incorporated through the pasta mixture.
Scoop into the casserole dish and sprinkle with Panko.
Bake 10 minutes. Let stand 5 minutes before serving.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 4.9 g
- Cholesterol: 31.3 mg
- Sodium: 273.9 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 5.2 g
- Protein: 16.8 g
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