Crock Pot Vegetable Soup

Name: Crock Pot Vegetable Soup Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 4
Ingredients: 16 oz tomato soup; 6 cups water; 1 cup onion; 1/2 cup celery; 1 cup mushroom; 1 cup cauliflower; 1 cup pasta; bay leaf; italian seasoning; sea salt

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 4

Ingredients

16 oz tomato soup6 cups water1 cup onion 1/2 cup celery1 cup mushroom1 cup cauliflower1 cup pastabay leafitalian seasoningsea salt

Directions

Chop the vegetables and place in the crockpot along with the tomato soup and water Add one bay leaf, a dash of italian seasoning and sea salt. Stir well. Cook on high for 2.5 hours. Add the pasta and let it cook for 30 more minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user K_WILLETTE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 136.4
Total Fat: 0.3 g
Cholesterol: 4.7 mg
Sodium: 733.3 mg
Total Carbs: 29.4 g
Dietary Fiber: 2.8 g
Protein: 4.3 g

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