Momritz - English Muffins (start in bread machine)
- Number of Servings: 15
Ingredients
1 1/4 C milk 2 Tbsp canola oil 2 C whole wheat flour 1 C wheat bread flour 1/3 C cracked wheat (bulgur)1 Tbsp brown sugar 3/4 tsp salt 1 tsp active yeast
Place ingredients in order into bread machine pan
Run dough cycle
turn out onto floured surface cover and rest 10 minutes
roll to less than 1/2 inch
cut 3-4 inch diameter muffins
dip both sides of each muffin in corn meal (use a bit of water if it's not sticking)
cover and let rise 30 minutes in warm place
cook muffins in skillet ( I use my big electric griddle) at 325 25-30 minutes flipping every few minutes until muffin sounds hallow.
Makes 15 3 inch muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user MOMRITZ.
Run dough cycle
turn out onto floured surface cover and rest 10 minutes
roll to less than 1/2 inch
cut 3-4 inch diameter muffins
dip both sides of each muffin in corn meal (use a bit of water if it's not sticking)
cover and let rise 30 minutes in warm place
cook muffins in skillet ( I use my big electric griddle) at 325 25-30 minutes flipping every few minutes until muffin sounds hallow.
Makes 15 3 inch muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user MOMRITZ.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 2.4 g
- Cholesterol: 1.0 mg
- Sodium: 126.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g
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