Ethiopian Collard Greens with Berbere Spiced Beef
- Number of Servings: 2
Ingredients
⅔ cup teff1 tbsp. unsalted butterChard Spice Mix1/4 tsp. cardamom seeds⅛ tsp. ground fenugreek⅛ tsp. nigella seeds1 1/2 cup diced onion3 cloves garlic1 tsp. minced ginger12 oz. collard greens1 tsp. kosher salt* 1 tsp. berbere 10 oz. beef sirloin 1 Tbsp. + 1 tsp. cooking oil*1 Lemon
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 627.2
- Total Fat: 19.7 g
- Cholesterol: 103.1 mg
- Sodium: 436.8 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 19.2 g
- Protein: 44.2 g
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