Farmer's Market Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 oz uncooked whole wheat pasta1 onion1 bell pepper2 tomatoes1 stalk broccoliabout 10 green beans1.5 cup mushroomspesto sauce
Directions
Boil 3 quarts of water with a pinch of salt. Add the pasta and cook to taste. Heat a large skillet with a little bit of oil. Meanwhile, chop all the vegetables to uniform size. Add the onions and mushrooms to the skillet and cook until the onions soften and the mushrooms release their water. Add the broccoli, green beans, and pepper. Cook until veggies are done. Add the tomatoes and cook until just warm. Combine the veggies, pesto, and pasta. Serve immediately.

Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BADAM868.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 232.3
  • Total Fat: 9.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 205.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.6 g

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