Paula deens pizza dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 cup all purpose flour1 tbsp granulated sugar1 tbsp extra virgin olive oil1 tsp salt1 cup warm water1 package of active dry yeast
In a standing mixer with a hook attachment, place the warm water, yeast and sugar and 1 tablespoon olive oil. Allow to sit until yeast begins to foam. Add flour and salt and mix the dough until it is smooth and pulls away from the side of the bowl. Drizzle half of the remaining olive oil over the top of the dough. Turn the dough over in the bowl cover and allow it to rise to approximately twice it’s size. (about an hour)
Punch the dough down and pour out onto a lightly floured surface. Knead again. Place it back in a bowl and drizzle with the remaining olive oil. Turn over, cover and allow to rise a second time. After it has risen, punch it down again. It is now ready to roll out for your pizzas! Preheat oven to 450 and cook for about 15-18 mins or until golden brown.
Serving Size: 1 16 in" round pizza dough. crust only. 6 servings
Punch the dough down and pour out onto a lightly floured surface. Knead again. Place it back in a bowl and drizzle with the remaining olive oil. Turn over, cover and allow to rise a second time. After it has risen, punch it down again. It is now ready to roll out for your pizzas! Preheat oven to 450 and cook for about 15-18 mins or until golden brown.
Serving Size: 1 16 in" round pizza dough. crust only. 6 servings
Nutritional Info Amount Per Serving
- Calories: 223.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 389.7 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 1.9 g
- Protein: 6.2 g
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