Cottage Cheese Pancakes - Eat Clean Diet

Name: Cottage Cheese Pancakes - Eat Clean Diet Recipe
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 12
Ingredients: *Whole Wheat Flour 1.25 cup; Baking Powder 1 tsp; Cinnamon ground .5 tsp; Salt .25 tsp; Cottage Cheese Nonfat 1 cup (not packed); *Yogurt Stonyfield Farm fat free plain 1 cup; EggBeaters Original 2 cups

(5)

Minutes to Prepare: 25
Minutes to Cook: 12

Number of Servings: 12

Ingredients

*Whole Wheat Flour, 1.25 cupBaking Powder, 1 tsp Cinnamon, ground, .5 tsp Salt, .25 tsp Cottage Cheese, Nonfat, 1 cup (not packed) *Yogurt, Stonyfield Farm fat free plain, 1 cup EggBeaters Original, 2 cups

Directions

Mix dry ingredients and wet ingredients separately. Add Wet to dry and blend. Cook on medium high griddle until lightly browned on each side. Use 1/4 c batter per pancake.

Number of Servings: 12

Recipe submitted by SparkPeople user JKARPEL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 82.2
Total Fat: 0.3 g
Cholesterol: 0.8 mg
Sodium: 179.9 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.8 g
Protein: 8.6 g

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Member Reviews

HAPPY92003
These taste very good, but are very hard to cook...the batter is too runny and falls apart when I try to flip them in the frying pan. - 8/20/08
STLUCY622
VERY tasty -- I will make these again. I had the opposite problem of another reviewer: the batter was too thick, making it hard to tell when they done cooking. I added a couple Tbsp of milk and that solved the problem. - 6/5/11
IAMSHE-RA
Delicious! Even my husband liked them! I used whole wheat pastry flour so they'd be fluffier. Served with blueberry "syrup" (fresh blueberries cooked in the microwave until they explode!) they were yummy. I had no trouble cooking or flipping them. I froze the rest to eat during the week. - 3/14/10
EATCLEANKID
Thought this was a great idea. I found this great for a snack and it traveled well. - 8/28/08