Easy Oatmeal Cookies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 22
Ingredients
1/2 cup butter, room temperature1/4 cup white sugar1/2 cup brown sugar1 Tbs. almond milk1 egg, room temperature1/4 tsp baking powder1/2 tsp baking soda6 packets flavored instant oatmeal (can use all one flavor, or different combinations)1 cup all-purpose flour
Directions
1. Preheat oven to 350�. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).

2. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they�re about 1/4 inch thick.

3. Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

Serving Size: makes 22 cookies

Number of Servings: 22

Recipe submitted by SparkPeople user **BECKY**.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 115.5
  • Total Fat: 4.8 g
  • Cholesterol: 18.7 mg
  • Sodium: 119.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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