Toast Egg Sandwich with Ketchup
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Large Egg, 2 slices of white bread, binch of salt, 1 tsp crisco shortening, 2 or 3 tsp ketchp.
first toast the bread, in frying pan, on low heat, melt the crisco shortening, crack the egg in, add the binch of salt, scrumble while on pan, after the egg is well done cook, remove to toast bread, add the ketchup
then, sandwich is ready for ur bite!
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user TALL_LULU2.
then, sandwich is ready for ur bite!
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user TALL_LULU2.
Nutritional Info Amount Per Serving
- Calories: 350.0
- Total Fat: 18.6 g
- Cholesterol: 186.4 mg
- Sodium: 651.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.2 g
- Protein: 10.3 g
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