fish pie with canned salmon
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MAYBEBABY129.
*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)Garlic, 1 tsp (remove)Onions, raw, 2 tbsp chopped (remove)Thyme, ground, 1 tsp (remove)Milk, canned, evaporated, nonfat, .25 cup (remove)Cheddar Cheese, 1 cup, shredded (remove)Land O Lakes, Unsalted Whipped Butter, 1 Tbsp, 2 serving (remove)Pink Salmon (canned), 1 can (remove)Hot Pepper Sauce, 1 tsp (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user MAYBEBABY129.
Nutritional Info Amount Per Serving
- Calories: 432.3
- Total Fat: 13.4 g
- Cholesterol: 68.2 mg
- Sodium: 223.1 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 6.4 g
- Protein: 26.2 g
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