Egg and Rice Pinwheels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Cage Free Eggs1 cup Nishiki Sushi Rice1 tbsp Sugar1 tsp CornstarchSplash of MirinSplash of Soy SauceOlive oil for stick resistanceRice CookerSkillet/Frying Pan
Cook Rice based on Package instructions with a splash of mirin.
Heat pan on medium heat.
Mix cornstarch and sugar, add a quick splash of mirin and soy sauce, and stir into a paste.
Add the eggs and mix until smooth.
Use a few drops of olive oil on a towel to thinly coat pan between pours:
Remove pan from heat, and pour just enough egg mixture in the pan to thinly coat the bottom of the pan and move pan to distribute evenly.
Return to heat and cook until firm enough to lift and flip.
Flip the crepe style egg, and count to three before removing it from pan.
Lay flat, and continue the process until the mixture has all been used.
Lay each egg flat with the most smooth side on the bottom, and spread a thin layer of rice on the top.
Roll it up and cut into one inch slices.
Enjoy hot, warm, or cold! ^__^
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user BEWARETHEWRITER.
Heat pan on medium heat.
Mix cornstarch and sugar, add a quick splash of mirin and soy sauce, and stir into a paste.
Add the eggs and mix until smooth.
Use a few drops of olive oil on a towel to thinly coat pan between pours:
Remove pan from heat, and pour just enough egg mixture in the pan to thinly coat the bottom of the pan and move pan to distribute evenly.
Return to heat and cook until firm enough to lift and flip.
Flip the crepe style egg, and count to three before removing it from pan.
Lay flat, and continue the process until the mixture has all been used.
Lay each egg flat with the most smooth side on the bottom, and spread a thin layer of rice on the top.
Roll it up and cut into one inch slices.
Enjoy hot, warm, or cold! ^__^
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user BEWARETHEWRITER.
Nutritional Info Amount Per Serving
- Calories: 831.3
- Total Fat: 9.6 g
- Cholesterol: 372.0 mg
- Sodium: 286.8 mg
- Total Carbs: 153.6 g
- Dietary Fiber: 0.0 g
- Protein: 24.8 g
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