Strawberry Poppy-Seed Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup water1/4 cup olive oil1/4 cup red wine vinegar (or to taste)1/2lb strawberries, hulled and halved2 tbsp honey1/2 tsp poppy seeds
Add all ingredients into blender except for poppy seeds. Puree until smooth.
Add poppy seeds and pulse to combine.
Refrigerate - good for a week after making
Serving Size: Enough for 2 salads (Serves approx. 12)
Number of Servings: 12
Recipe submitted by SparkPeople user HIRCINE.
Add poppy seeds and pulse to combine.
Refrigerate - good for a week after making
Serving Size: Enough for 2 salads (Serves approx. 12)
Number of Servings: 12
Recipe submitted by SparkPeople user HIRCINE.
Nutritional Info Amount Per Serving
- Calories: 65.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
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