Wholemeal spelt pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4oz wholemeal spelt flour2tsp baking powder1 large egg, beaten1tsp Truvia (stevia)Enough milk to obtain a soft batter (about 1/4 pt)2 sprays 1cal to prime the frying pan
Mix all ingredients together to form a soft, semi-pouring consistency batter. Pour tablespoonfuls into a non-stick pan wiped with 1cal spray. Enjoy with lots of fresh fruit and/or maple syrup.
Serving Size: Makes 8 pancakes - 2 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user TWINNYGRAN.
Serving Size: Makes 8 pancakes - 2 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user TWINNYGRAN.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 2.5 g
- Cholesterol: 46.5 mg
- Sodium: 190.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.4 g
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