chorizo chili tortilla chip casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
chorizo 10 ozstalk of celery dicedcup of diced onion4 cans of tomato sauce1 can rotel1 cup diced tomatogarlic clove diced1/2 c canned beans drained1 c shredded cheese6 servings of tortillas chips
Directions
In a large pot sautee onions, celery and garlic until opaque. Add chorizo and cook until brown. Add tomato, rotel, tomato sauce and beans (optional). layer 1/2 tortilla chips then sauce then repeat. top with cheese and bake at 350 til cheese melts and bubbles.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEMOONMOMMA1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 479.2
  • Total Fat: 28.0 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,799.2 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.0 g

Member Reviews