chorizo chili tortilla chip casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
chorizo 10 ozstalk of celery dicedcup of diced onion4 cans of tomato sauce1 can rotel1 cup diced tomatogarlic clove diced1/2 c canned beans drained1 c shredded cheese6 servings of tortillas chips
In a large pot sautee onions, celery and garlic until opaque. Add chorizo and cook until brown. Add tomato, rotel, tomato sauce and beans (optional). layer 1/2 tortilla chips then sauce then repeat. top with cheese and bake at 350 til cheese melts and bubbles.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEMOONMOMMA1.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEMOONMOMMA1.
Nutritional Info Amount Per Serving
- Calories: 479.2
- Total Fat: 28.0 g
- Cholesterol: 53.3 mg
- Sodium: 1,799.2 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 5.3 g
- Protein: 20.0 g
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