Spicy Ginger Bread: Earth Balancing & Vata Pacifying

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Rice flour, brown, 2.5 cup Coconut Oil, 0.5 cup Egg, fresh, whole, raw, 1 large Cinnamon, ground, 1.5 tsp Ginger, ground, 1 tsp Sea Salt, 0.5 tsp Pepper, black, 1/4 tspMolasses, blackstrap, 0.5 cup Water, 1 cup (8 fl oz)Xanthan Gum, 1 tsp
Directions
1. Melt coconut oil, add egg and beat
2. Combine dry ingredients
3. In another bowl, combine molasses and hot water
4. Mix all ingredients and pour into 9 x 9 greased pan
5. Bake for 1 hour at 350 degrees

Serving Size:�Makes 16-22 small slices

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 177.9
  • Total Fat: 7.8 g
  • Cholesterol: 11.6 mg
  • Sodium: 87.1 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

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