Spicy Ginger Bread: Earth Balancing & Vata Pacifying

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Rice flour, brown, 2.5 cup Coconut Oil, 0.5 cup Egg, fresh, whole, raw, 1 large Cinnamon, ground, 1.5 tsp Ginger, ground, 1 tsp Sea Salt, 0.5 tsp Pepper, black, 1/4 tspMolasses, blackstrap, 0.5 cup Water, 1 cup (8 fl oz)Xanthan Gum, 1 tsp
1. Melt coconut oil, add egg and beat
2. Combine dry ingredients
3. In another bowl, combine molasses and hot water
4. Mix all ingredients and pour into 9 x 9 greased pan
5. Bake for 1 hour at 350 degrees
Serving Size:�Makes 16-22 small slices
2. Combine dry ingredients
3. In another bowl, combine molasses and hot water
4. Mix all ingredients and pour into 9 x 9 greased pan
5. Bake for 1 hour at 350 degrees
Serving Size:�Makes 16-22 small slices
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 7.8 g
- Cholesterol: 11.6 mg
- Sodium: 87.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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