Cheesy Garlic Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 Chicken Breasts, cut into strips2 Cans Cream of Chicken Soup1 Can Cheddar Cheese Soup2 Tbsp Butter4 tsp Garlic Powder1 tsp Salt1/2 tsp Pepper
Directions
All of the ingredients can be split between two 1-gallon baggies and frozen for use on another day. Split the chicken up between the 2 baggies. Then I go through and split the remaining ingredients up between the 2 baggies and then seal the baggies shut and let my kids "mush" the ingredients together for mixing. I freeze one and set the other in the fridge. I pour the contents into the crock pot the next morning and cook on Low for 8-10 hours. Serves up well with brown rice and green beans!

Serving Size: One "bagged meal" makes enough for 2 adults and 2 kids.

Number of Servings: 8

Recipe submitted by SparkPeople user JMHERRING78.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 269.9
  • Total Fat: 11.9 g
  • Cholesterol: 87.7 mg
  • Sodium: 1,141.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.2 g

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