Zucchini Artichoke Quinoa Salad

Name: Zucchini Artichoke Quinoa Salad Recipe
Yield: 8
Ingredients: 1/2 cup uncooked quinoa; 2 zucchini chopped; 1 cups artichoke hearts chopped; 1/4 cup red onion chopped; 10 green olives; 10 black olives; 1 cup fresh spinach chopped; Extra Virgin Olive Oil; Sea Salt

Number of Servings: 8

Ingredients

1/2 cup uncooked quinoa2 zucchini, chopped1 cups artichoke hearts, chopped1/4 cup red onion, chopped10 green olives10 black olives1 cup fresh spinach, choppedExtra Virgin Olive OilSea Salt

Directions

Cook quinoa as directed. Let cool. Chop vegetables and place in large bowl. Add quinoa & toss with olive oil. Salt to taste

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSRHAWKINS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.2
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 113.1 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.6 g
Protein: 2.0 g

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