Chicken Udon Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
5 Chicken breasts1 pkg udon noodles1 C broccoli1 C celery1 C mushrooms2 T garlic cooking sauce2 T soya sauce
Directions
Boil noodles.
Meanwhile, cut chicken in chunks and stir fry in soya sauce.
Add broccoli and celery and cook until tender.
Drain noodles
Add noodles and mushroomss to stir fry. Stir in garlic sauce. Heat through.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user AURORADAWN5.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 350.5
  • Total Fat: 6.7 g
  • Cholesterol: 60.9 mg
  • Sodium: 996.9 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 31.7 g

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