Vegan Strawberry Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 quarts cut-up fresh strawberries1 cup Silk soy creamer (plain)4 tsp all-purpose flour2 tsp cornstarch
Place sliced strawberries in medium-sized saucepan. Pour sugar over strawberries and heat, stirring off and on to avoid burning/sticking. Allow to boil for a little while until macerating/softening nicely.
Whisk soy creamer, flour, and cornstarch in a cup or small bowl until blended, then pour over strawberry mixture, stirring until the sauce gets fairly thick.
This is traditionally served over biscuits. I remember a thicker recipe than this, but I think this is a decent start.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWRENEW.
Whisk soy creamer, flour, and cornstarch in a cup or small bowl until blended, then pour over strawberry mixture, stirring until the sauce gets fairly thick.
This is traditionally served over biscuits. I remember a thicker recipe than this, but I think this is a decent start.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWRENEW.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 14.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.1 g
- Protein: 0.6 g
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