Healthy Chicken Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Organic Boneless Chix Breasts and Thighs One pkg of each)Carrots, Potato, Onion, GarlicSaffron, Bay Leaf, Nature's Seasoning
Directions
Saute Chicken in 3 TBS of grapeseed oil. When browned and tender add 4 boxes of chix stock, chopped veggies and seasonings. Simmer until veggies are tender. You may add rice, noodles or dumplings to this stew.

Serving Size: 24-30 cups

Number of Servings: 24

Recipe submitted by SparkPeople user WENDYLEEB54.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 100.7
  • Total Fat: 1.0 g
  • Cholesterol: 28.2 mg
  • Sodium: 111.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.8 g

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