Healthy Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Organic Boneless Chix Breasts and Thighs One pkg of each)Carrots, Potato, Onion, GarlicSaffron, Bay Leaf, Nature's Seasoning
Saute Chicken in 3 TBS of grapeseed oil. When browned and tender add 4 boxes of chix stock, chopped veggies and seasonings. Simmer until veggies are tender. You may add rice, noodles or dumplings to this stew.
Serving Size: 24-30 cups
Number of Servings: 24
Recipe submitted by SparkPeople user WENDYLEEB54.
Serving Size: 24-30 cups
Number of Servings: 24
Recipe submitted by SparkPeople user WENDYLEEB54.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 1.0 g
- Cholesterol: 28.2 mg
- Sodium: 111.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.9 g
- Protein: 10.8 g
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